Thakurdeo Rampersaud – Traditional Indian Cuisine – Aloo Poha

Aloo poha is a West-Central Indian dish that originates from the Malwa Region. Aloo refers to potatoes and poha is a type of flattened, easy-to-cook rice that is common in South Asian cooking. This dish of rice and potatoes can be served at any meal, but it makes a particularly satisfying and quick breakfast. Dishes as quick and easy to make as aloo poha are ideal for busy professionals who love cooking, much like CPA (Certified Professional Accountant) Thakurdeo Rampersaud.

Aloo Poha Ingredients:

1-1/2 cups of poha (flattened rice)

1/2 teaspoon of ground turmeric

1/4 teaspoon of asafoetida powder

2 teaspoons of sugar

1 teaspoon of grated ginger

1/2 teaspoon of mustard seeds

1/2 teaspoon of cumin seeds

2 tablespoons of vegetable oil

1 cup of chopped yellow onion

1 cup of chopped green chilies

3 to 4 cups of cooked and cubed potatoes (or 3 to 4 cups of leftover potato curry)

1/4 cup of water

Aloo Poha Preparation:

Rinse the poha in a strainer under cold water for one minute and then transfer it to a large bowl. Blend the turmeric, asafoetida, sugar, ginger, mustard seeds and cumin seeds with the rinsed rice in a bowl and set it aside. In a large skillet, sauté the onion and green chilies with the vegetable oil over medium heat until the onions have browned. Stir the potatoes into the mixture in the skillet for two minutes and then add the rice blend. Add the water, turn the heat to low and cover the skillet. After the aloo poha has simmered for five minutes, remove it from the heat and serve it immediately. Aloo poha is often served with garnishes of lemon, peanuts, coriander and pomegranate.

Dishes that busy home chefs can prepare with leftovers, spices and simple ingredients are often the favorites of business professionals like CPA (Certified Professional Accountant) Thakurdeo Rampersaud. These meals give the chef a taste of the world without them having to travel or dine out at a restaurant.

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Thakurdeo Rampersaud – Traditional Indian Cuisine – Pork Vindaloo

Pork vindaloo is a traditional West-Indian recipe from Goa. The dish is moderately spicy, but by customizing the number of chilies, home chefs can adjust this pork vindaloo’s heat level to suit any palate. When people who enjoy cooking, like Thakurdeo Rampersaud, prepare pork vindaloo, they’ll get to relax for a few hours after the initial preparation time. Simmering the dish for a few hours gives the pork time to tenderize and it fills the house with an irresistible aroma as the spices permeate the meat.

Pork Vindaloo Ingredients:

• 1 to 6 dried red chilies, crushed
• 2 teaspoons of ground cumin
• 1 teaspoon of ground cardamom
• 1 teaspoon of ground black pepper
• 1 tablespoon of ground cinnamon
• 1 tablespoon of ground ginger
• 2 teaspoons of salt
• 1 teaspoon of brown sugar
• 5 tablespoons of white wine vinegar
• 1 cup of vegetable oil
• 2 yellow onions, diced
• 2 pounds of cubed pork
• 1/3 cup of minced garlic
• 1 teaspoon of turmeric
• 1 tablespoon of ground coriander
• 1 cup of water
• Cooked Basmati rice

Pork Vindaloo Preparation:

Combine the crushed chilies, cumin, cardamom, black pepper, cinnamon, ginger, salt, brown sugar and white wine vinegar in a large bowl. Stir the spices thoroughly and set them aside. Next, use a large pot to sauté the diced onions in the vegetable oil over medium heat until they brown slightly. Remove the onions with a slotted spoon and place them in the bowl with the spices before browning the pork in the oil. Once the pork has browned, add the garlic, turmeric and coriander, allowing them to brown for a few minutes. Finally, mix the water and contents of the spice bowl with the browned pork and allow the vindaloo to simmer over low heat for at least two hours, stirring occasionally. When the pork is tender, serve the dish over cooked Basmati rice immediately.

Dishes like pork vindaloo can sound intimidating because of the long list of spices, but they require minimal prep time. Thakurdeo Rampersaud enjoys cooking simple dishes like pork vindaloo and trying other recipes from cultures around the world in his spare time. Cooking helps him relax from his work as an accountant.

 

The Benefits of Mixed Martial Arts

When people think about sports, martial arts might not be the first category that they think of. Martial arts make up a popular sporting category, though, and it’s one of the first categories that comes to mind for businessman Thakurdeo Rampersaud. Mixed martial arts, or MMA, is a common combat-based sporting event. As with any other sport, MMA competitors must follow a set of rules and regulations. MMA training also offers several health benefits, which is why it has become a popular exercise trend. The benefits listed below are just some of the many reasons that fitness enthusiasts train in the sport of MMA.

Strength – Training any martial art naturally enhances athletes’ strength, but when they train the multiple martial styles included in MMA, the benefits multiply. The various martial training programs inevitably work all major muscle groups. Punch-based styles like boxing work the upper body, kick-oriented styles like Muay Thai work the lower body and grappling styles like wrestling work the core. Stronger muscles offer lifelong benefits by fighting age-related conditions like osteoporosis.

Endurance – When MMA athletes train martial arts, they keep going long after breaking a sweat. MMA training also involves high-intensity technical drills. This determined style of exertion provides the cardiovascular training required to improve endurance. After a few months of doing MMA, athletes notice increased heart and lung performance. Improved endurance helps protect the athletes from life-threatening conditions like heart attack and stroke.

Balance and Flexibility – Better balance and flexibility are less-known benefits enjoyed by athletes who train MMA. Throwing kicks and punches, as well as improving core strength, will naturally improve balance. Athletes gain flexibility from post-workout stretches as well as the aforementioned kicks and punches. Increased balance and flexibility will go a long way in preventing injuries and falls later in life.

Even though many MMA fans don’t practice the sport, they can still appreciate its benefits for the athletes. When Thakurdeo Rampersaud takes downtime from his life as a CPA (Certified Professional Accountant) and successful businessman, he indulges his enjoyment of MMA. Whether he’s in the gym or relaxing in front of the TV, the benefits of MMA keep his interest in the sport alive.

Thakurdeo Rampersaud – Eight Essential Indian Spices for Any Pantry

Indian cuisine makes use of a variety of spices in almost all Indian dishes. Indian recipes, as a result, can appear intimidating because of their long list of ingredients. Once home chefs invest in the staple Indian spices, though, the list of ingredients that they need becomes much shorter.

This is what makes the style of cooking appealing to enthusiasts like Thakurdeo Rampersaud, a full-time accountant and successful businessman. While Indian cuisine uses dozens of different spices, buying just eight “workhorse” spices is enough to get most home chefs started.

Cumin, also known as jeera, is a common Indian spice that adds a smoky flavor to the dishes that it is used in. Whole cumin seeds fried in oil will have a deeper smoky flavor while ground cumin has a lighter effect. Many Indian recipes like curries and lentil dishes use cumin generously.

Turmeric, also known as haldi, is a rhizome that is dehydrated and ground for use as a spice. It imparts an earthy, rich flavor to dishes and it adds the signature yellow color associated with many Indian recipes. Too much turmeric can make a dish taste bitter, so it is typically used sparingly.

Coriander, also known as dhania, is the fruit of the cilantro plant and it adds a unique flavor that is slightly spicy, nutty and also citrusy. It is used to give dishes mild spice and to make their flavor more complex. Various Indian recipes call for either whole or ground coriander.
Dried whole chilies, also known as mirichi, are small, spicy chilies that add spice to oils and other Indian dishes. They are usually toasted whole in oil to infuse it with their flavor or they are crushed to add spice to dishes like curry or dal. These chilies have a different, spicier flavor than the larger variety commonly used in Mexican cuisine.

Red chili powder, also known as lal mirichi, is made from dried whole chilies, but it can be easier to use. This powder packs a punch, so it is used sparingly in all but the spiciest of dishes. It also imparts a pleasing red color when sprinkled on top of foods like hummus.

Garam masala is a pre-mixed blend of spices commonly used in Indian dishes. It is made from spices like pepper, cloves, nutmeg, cinnamon, cardamom, bay leaves and cumin.

Though it can be made from home, it is much easier for the home chef to purchase a garam masala blend.

Mustard seeds, also known as rai, range from yellow to black and they are commonly toasted in oil before being used in Indian dishes. Black mustard seeds are more common than yellow varieties are when preparing Indian dishes. The seeds add a savory taste and a complex aroma to recipes.

Fenugreek seeds, also known as methi dana, are used as a powerful spice in Indian dishes. These seeds impart a bittersweet flavor and they are used sparingly to avoid overpowering other spices. Some Indian dishes are also served with fried fenugreek seeds as a condiment.

Any of these spices can be purchased at a local Indian market and they are also available at many basic grocery stores. When home chefs like Thakurdeo Rampersaud keep their pantries stocked with these essential spices, Indian recipes become much more feasible. A well-stocked pantry is essential to pursuing Rampersaud’s love of cooking on a tight schedule.

Thakurdeo Rampersaud – Onion Pakoras Recipe

Onion Pakoras is a type of street food made in India and is extremely popular throughout the country. They are a delicious snack and are very easy to make. They require little ingredients and little time.

Here is the detailed recipe by Thakurdeo Rampersaud. Below are the ingredients that you will need to make your very own Onion Pakoras.

• One large yellow onion
• Enough oil to cover a couple of inches of a saucepan
• Salt to your taste
• Four to five tablespoons of chickpea flour or Besan
• One teaspoon of red chili powder (this is optional)

First you want to cut your onion into very thin slices, shaped like half moons. The slices should not be any thicker than 1/8^th of an inch. Once you’ve sliced the onions, place them in a bowl for later. In a separate bowl, stir the chili powder, salt, and flour together. Once stirred, sprinkle this flour mixture over the onions in the other bowl. Do not pour all of the flour onto the onions, this should just serve as a coat and if you feel that four tablespoons is sufficient, you can stop there. Wet your hands and gently mix the onion and flour mixture with your hands. Do not add additional water to the bowl. The mixture should come out as lumpy but not runny.

In a wok, heat to about 350 Fahrenheit. You will know the oil is hot enough when you drop a small amount of batter into the oil. If the batter starts to brown and floats, then the oil is ready. Add heaping tablespoons of the onion mixture to the wok, slowly and small mounds at a time. Fry the mixture until it is a golden brown. Once they are a golden brown, remove the onion from the wok using a slotted spoon. Drain the onions on wet paper towels and serve with chutney or ketchup.

Thakurdeo Rampersaud is an Indian-American, who enjoys cooking in his free time.

Visit Thakurdeo Rampersaud website to know more about him.

Thakurdeo Rampersaud – Classic Indian Dessert “Kheer Recipe”

Kheer is Indian Rice Pudding that is classically served as a desert in India. It is a rich but tasteful desert. Here are the ingredients and the complete recipe explained by Thakurdeo Rampersaud that you will need.

• Six tablespoons of jasmine rice
• Two tablespoons of unsalted butter
• ¼ a cup of thinly sliced pistachios
• ¼ of a cup of toasted slivered almonds
• ½ a teaspoon of lightly crushed saffron
• 3 ounces of jaggery or six tablespoons of light brown sugar
• Six cups of milk
• ½ a teaspoon of ground cardamom

Place the jasmine rice in a strainer and rinse under running water until the water runs clear. Drain the rice thoroughly. Heat the unsalted butter in 10-inch skillet over medium heat. Add saffron, rice, and cardamom, stirring and cooking for about two minutes until the mixture has been lightly toasted. Add the milk and cook while stirring occasionally. Cook for about 1 hour and 20 minutes until the milk is reduced by half, and the rice is tender. After which, you want to add the almonds, half of the pistachios, and the jaggery. Continuing cooking and stirring until you see that the sugar has dissolved. This should take about two minutes.

     

Your Kheer is now finished. Transfer the kheer from the saucepan to a serving bowl and garnish it with the remaining pistachios.

CPA Thakurdeo Rampersaud is a first-generation immigrant whose parents moved from Guyana to the United States. He is from Brooklyn, New York and currently works as an Account Manager for Wyndham Vacation Ownership, Inc. in Orlando, Florida. He enjoys cooking in his free time.

Thakurdeo Rampersaud – Three Training Tips for Beginner Boxers

Boxing is a strategic sport that can come across as brutish if not taught correctly. It is important for beginner boxers to go through an extensive training regime before they ever step into the ring for their first fight. If you take your training lightly, you will get seriously hurt in your first fight. Here are three training tips provided by Thakurdeo Rampersaud for beginner boxers.

• Start with a punching bag by calmly and lightly punching the big. Focus on your form and the sharpness of your punch. It’s important that you stay calm and punch lightly because you will not be able to last more rounds this way. Don’t waste energy on the bag because you will need your energy later in training.
• Make sure that you are pushing yourself at practice but not to the point where you end each practice after a mistake. You don’t want to end practice after a mistake because you won’t have something to motivate you after practice. Practice to the point where you’ve worked hard, broken a sweat, a pushed yourself farther than the last practice. Overtraining is demotivating and may lead you to quit.

           

• Interact with other fighters and trainers at the gym. It’s important to be humble and social at a gym because you will gain insightful tips from others. Don’t get mad if another boxer beat you at practice, instead talk to them and find out how the beat you. This will help you learn about your weaknesses. Your best source of information is the people who box against and who watch you.

Thakurdeo Rampersaud is a CPA in Orlando, Florida. He is an Account Manager for Wyndham Vacation Ownership, Inc. He is a big fan of boxing.

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Thakurdeo Rampersaud – Three Tips for Motivating Youth Football Players

The most important part of coaching youth sports is motivating your players. If you know how to motivate kids and make sure that they are excited and having fun while playing sports, than you will have no problem coaching youth sports. Here are three tips by Thakurdeo Rampersaud for motivating youth football players.

• The key to motivating a youth football player is to help them find their own motivation. First make a quick judgment about your players and see what you can learn about them in the first two practices. Then use what you’ve learn and apply it. More often than not, youth players respond best when spoken to directly in a one-on-one conversation. This makes them feel special and creates confidence.

• Before you begin your first practice, ask all your players why they want to play football and why they want to be a part of a time. You will more likely than not get basic answers such as “to have fun,” “to make friends,” or “to achieve my goals.” Force your players to dig a little deeper and see if they can figure out their own motivations.

• Remind your players that the end goal of being a part of a youth team, regardless of the sport, is to have fun. They need to understand that everyone makes mistakes and that you are there to help them learn. If you see a player down or unmotivated, approach them and remind them of these simple things. That may be why they are down, and if isn’t then try and find out what is wrong.

Thakurdeo Rampersaud is a CPA in Orlando, Florida. He enjoys watching and playing football. Learn about Thakurdeo Rampersaud Work Experience on Daily Motion.

Thakurdeo Rampersaud – Experienced and Knowledgeable CPA

Thakurdeo Rampersaud is a knowledgeable and experienced CPA in the Orlando, Florida area. He has over 15 years of experience in accounting positions for large multi-national corporations and public companies. He currently works for Wyndham Vacation Ownership, Inc. as an Account Manager. Wyndham Vacation Ownership is the world’s largest vacation home and resort developer. Their vacation developments can be found in the U.S., Canada, Mexico, the Caribbean, and the South Pacific.

Thakurdeo Rampersaud’s accounting experience began at University. He attended City University of New York – Queens College from 1997 to 2001. He majored in Accounting and graduated with honors, receiving his Bachelor of Arts degree in 2001.

Thakurdeo Rampersaud first major professional experience as an accountant came in 2003 when he was hired as a Senior Accountant. He was responsible for a host of tasks including producing financial statements in accordance with GAAP, preparing monthly account roll-forwards, extensively reviewing, international operations, reviewing staff accountant’s balance sheet reconciliation, and much more. He held this position until 2005 when he received employment as a Senior Financial Analyst.

      

As a Senior Financial Analyst, Thakurdeo Rampersaud’s responsibilities expanded. He worked with a team that successfully migrated the company’s payroll system from Lawson Payroll to ADP Payroll. He was also responsible for preparing and posting monthly payroll journal entries for over 14,000 employees, analyzing payroll activity to identify and report any unusual payroll transactions, assisting in reviewing SEC filings including Forms 10, 10Q, and 10K, analyzing statistical data and business drivers, and much more.

In 2006, Thakurdeo Rampersaud began attending Stetson University to receive his Master of Business Administration (MBA). He studied for his MBA while holding down a full-time job. In 2009, he graduated with honors from Stetson University and received his MBA. During his second year at Stetson University, he began employment with Wyndham Vacation Ownership, Inc. as an Account Manager.

Thakurdeo Rampersaud as an Account Manager is responsible for a host of things including supervisory tasks. He is responsible for managing and developing a staff of four professionals, reviewing supplemental financial and statistical data for external disclosures, analyzing key performance indicators to measure efficiency, and manages fixed assets portfolio in excess of $520 million.

As a CPA, Thakurdeo Rampersaud is responsible for maximizing his clients’ profits, reducing their costs and eliminating any unnecessary ones, and limiting any tax liabilities. He has extensive knowledge of accounting and financing and is proficient in software such as Hyperion, Oracle, People Soft, NVision, and Microsoft Office Suite. He is an excellent analytical thinker with good organizational, interpersonal, and communication skills.

Know more about Thakurdeo Rampersaud on his website: http://thakurdeorampersaud.com/

Thakurdeo Rampersaud – Three Core Skills That Define Good Accountants

Good Accountants all possess a number of skills that they share in common with each other. They are skilled mathematicians and enjoy working with numbers, are detail oriented, have good organizational skills, and enjoy interacting with people. However, good accountants also possess skills that aren’t always associated with their profession. Here are three of those skills.

• Good accountants have good speaking skills. Accounting is a very precise profession. Therefore, accountants need to be able to speak about their profession in a very precise and clear manner. To do so, they need to have developed good speaking skills. Good speaking skills consists of speaking clearly, informatively, and in a manner that leaves no room for ambiguity.

       

• Good accountants need to have good writing skills for the same reasons that they need good speaking skills. You will not always have the opportunity to speak about your profession, and there will be times where you will have to write about it instead. You need to be able to put your thoughts and findings together in a clear way that is easy for people to read and understand.
• Lastly, good accountants are easy to work with and, therefore, easy to do business with. Good accountants who are easy to work with tell you’re the price for their services up-front, they provide you with payment plans to alleviate financial burden, and they dedicate their time and the time of their colleagues or staff to ensure that you being provided with the proper services.

Accountant Thakurdeo Rampersaud has over 15 years of professional experience working for large multi-national corporations and public companies. He currently works for Wyndham Vacation Ownership, Inc. as an Account Manager.

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